Month: September 2017

Einkorn Buttermilk Biscuits (The Original Non-Hybridized Wheat)

You won’t believe what I am about to tell you….I mean you JUST won’t believe it. That is why I am going to reference some information that will prove it! Continue reading! Hi, I hope you enjoy a Lil’ Smackaral of Something and share the Smakerals using the Pin or Facebook buttons beneath the article!!!…

Read More

Keto Lime Tarts (Paleo, Keto, Low Carb, High Fat)

Thanks for visiting the site!! Don’t forget to share this recipe using the buttons beneath the post! During the week I got a sweet craving that just wouldn’t quit. I usually tell myself, weekends are for treats, keep it simple Monday-Friday, but this week about Thursday I think it was, I was ready for a…

Read More

Sweet Potato Casserole Soup (Slow Cooker, Paleo)

This recipe was fun. It’s a marriage of convenience and tradition that turned out really well actually. I was inspired mostly by the fact that most potato soups are very heavy on the dairy and I was almost sure you could do a thick and hearty potato soup without having to use almond milk (which…

Read More

Pumpkin Crunch Bread (Paleo, grain free)

Hello lovers of tasty food! Please don’t leave without using the buttons below the recipe to share to Facebook, Pinterest or your fancy and leave me a comment to show some love, thanks!! About a year ago, I baked a delicious recipe that I decided was to be deemed “Pumpkin Crunch Bread.” Unfortunately, when it…

Read More

Paleo Biscuits (Southern Layered Fluffy Biscuits)

Don’t forget to like and share these amazing treats using the buttons below the recipe! Thanks so much for visiting my site! You know those canned biscuits that come off in layers? They split perfectly down the middle to slather on some good ol’ butter and jam. If you have ever tasted a fluffy wheat…

Read More